Thai Basil Martini
My thai basil chicken recipe calls for ground chicken, but feel free to use any other ground meat if the smells that will soon come from your kitchen as you make thai basil chicken will have you turn off the heat and add the basil leaves.
Recipe Summary Thai Basil Martini
Martini made with Thai basil. Add a sugar rim if you like.
Ingredients | Thai Basil Chicken Rice4 wedges lemon, divided6 leaves Thai basil, divided2 teaspoons white sugar4 fluid ounces vodkaice cubesDirectionsPlace 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf.Substitute gin for the vodka if desired.Info | Thai Basil Chicken Riceprep: 5 mins total: 5 mins Servings: 2 Yield: 2 martinis
TAG : Thai Basil MartiniDrinks Recipes, Cocktail Recipes, Vodka Drinks Recipes,
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