Gluten-Free Yellow Cake
Rich fruit cake slices brand:
Recipe Summary Gluten-Free Yellow Cake
Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.
Ingredients | Free From Cake Sainsburys1 ½ cups white rice flour¾ cup tapioca flour1 teaspoon salt1 teaspoon baking soda3 teaspoons baking powder1 teaspoon xanthan gum4 eggs1 ¼ cups white sugar⅔ cup mayonnaise1 cup milk2 teaspoons gluten-free vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.Info | Free From Cake SainsburysServings: 24 Yield: 2 -8 or 9 inch layers
TAG : Gluten-Free Yellow CakeDesserts, Cakes, Yellow Cake Recipes,
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