Easiest Way to Make Artichoke Dip Chicken Bake

Hot Artichoke Dip

Remove the chicken from the oven and sprinkle the cracker mixture on top of jalapeno artichoke dip.

Recipe Summary Hot Artichoke Dip

This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Serve with crackers, toast or vegetables.

Ingredients | Artichoke Dip Chicken Bake

⅔ cup Parmesan cheese

⅔ cup mayonnaise

⅓ cup heavy whipping cream

1 (14 ounce) can artichoke hearts, drained and chopped

2 tablespoons thinly sliced green onion

1 tablespoon chopped pimento peppers

Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.

Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.

Bake 25 minutes in the preheated oven, until lightly browned.

Info | Artichoke Dip Chicken Bake

prep: 10 mins cook: 25 mins total: 35 mins Servings: 32 Yield: 32 servings

TAG : Hot Artichoke Dip

Appetizers and Snacks, Dips and Spreads Recipes, Artichoke Dip Recipes,

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